Well they look pretty amazing. This place has ruined "simple" for me. Last night I'd gotten a pack of thighs, as they were on sale again. We'd been out of town all weekend and decided to just toss a couple thighs in the oven and have some corn on the cob with them. Ended up rubbing the chicken over/under the skin and on the backside, letting it rest in the refer for a while, then baking at 250 until it got to 160°, then resting, then searing the skin in a hot cast iron pan. As for the corn, I ended up taking a half hour to shuck it because I was carefully cutting around the stalk end and peeling each leaf individually to save the best ones for tamale making later in the week. Then I almost went ahead and made the Mexican street vendor corn.... but I was reminded that this was a "simple" Monday night dinner.
Long story short, there are no simple meals once you start messing around with this site. And it's awesome!