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Weekend Baby Backs Qview

post #1 of 3
Thread Starter 
Hello all,

Sorry to be posting this on a Monday. I couldn't type, my fingers were too sticky from eating ribs all weekend!!! Haha j/k.

For this rack I used JJ's Carolina Q Dust. Good stuff!! Thanks JJ

They passed the bend test and toothpick test in just a little under 4 hrs. I didn't foil and smoked at 230-240 the whole way through with a light mix of 75% Apple/25% hickory. I brushed a light coating of Wegman's smokey bourbon BBQ sauce for the last 30 minutes.


Ribs turned out pretty good! Some plated shots



Thanks for looking!
post #2 of 3

Those look great, congrats!  I'll have to look up JJ's dust recipe,  

post #3 of 3
Thread Starter 
Quote:
Originally Posted by kenafein View Post

Those look great, congrats!  I'll have to look up JJ's dust recipe,  
Thank you!! Here's the link: http://www.smokingmeatforums.com/t/166919/rib-rub

My only changes were that I used Demarera sugar in place of Turbinado ( same stuff I believe?) and omitted the thyme as I didn't have any left.
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