Rubbed it down with olive oil and a generic pork spice rub from McCormick. Let it sit for 30 minutes and then put it on.
After it was done I wrapped it in foil and let it rest while the corn was finishing (corn was in foil with butter and pepper on me smoker for 30 minutes).
Sliced it up and it had a nice pink smoke ring!!
Seems my first time was good!!!