Just enjoyed my first experience with pulled pork. It was great! Uds preformed perfect for 12 hours. I made the mistake of only doing a half butt. Took about as long as a whole one would have.
My question is: How long is safe to keep the pulled meat in the fridge? Will it stand freezing? Even though it's only a half we had plenty left and since my wife and I both have a history of gout, we probably won't push our luck having it again tomorrow.
Only took one photo at the beginning. That's one 12oz beer in the water pan, no more liquid added. Left the pan in place dry.