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Our first mass catering event

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Hey James.  I LIKE IT!  Don't know how much us "old farts" can contribute but I like the concept!  WOO! HOO!  "Experts" from all over the country!  A seminar on outdoor cooking with hands on training!  How can you argue with that??  I'm in charge of the microwave AND the beer cooler!  
icon_biggrin.gif


Danny
 
KC5TPY said:
 
Hey James.  I LIKE IT!  Don't know how much us "old farts" can contribute but I like the concept!  WOO! HOO!  "Experts" from all over the country!  A seminar on outdoor cooking with hands on training!  How can you argue with that??  I'm in charge of the microwave AND the beer cooler!  
icon_biggrin.gif


Danny
Click to expand...
We might be old farts, but think of all that experience, it's priceless !! 

I never use the term "experts" .... because "ex" is something that was...... and a "spert" is a drip under pressure !!!!! 
ROTF.gif
 
HEY!  We can even boast of at least one "know it all"/ I mean "guest speaker" all the way from the States!  Last year we even provided a fly over by a Lancaster and Spitfire.  AND a hurricane; not the plane!  All free of charge!  You couldn't SEE the Lancaster OR the Spitfire because of the hurricane, BUT you COULD hear them,   Even above the sound of torrential rain on the caravan roof!  A tent or 2 almost blew away but a fine time was had by all.  
ROTF.gif


Keep Smokin!

Danny
 
Hi Will, served the Pulled Pork tonight, 100 portions, mixed in Stubbs BBQ Sauce. Served with Potato Wedges, all served in less than 1 Hour.

Happy Days!!!

Smokin Monkey
 
All Pork was cooked wrapped and in cool box. We took our Jacket Potato Oven, fitted non stick liners to the draws and cooked the wedges, about 20 Minutes. Pulled Pork with Bear Claws and served. They wanted to eat at 19.300, the van was packed and ready to leave at 20.30!

Smokin Monkey
 
Hello.  Yeah!  You would almost think he knows what he is doing!  
icon_biggrin.gif


Steve "stressed" a bit about what he was goin to bring to last years meet.  ARE YOU KIDDING ME??  He does this every weekend!!!  JEZZ!!  This is his living!  He has decided to do the brisket this year.  I KNOW he is "brickin it". I set such a high standard last year!  
ROTF.gif
  I have NO, ZERO doubt that we will all enjoy a FINE tasting brisket on the day.  "Tha boy got skills"!  I don't think he will even have to break a sweat.  In British, that means he can do this easily.  CHILL! Steve.  You got this Mate!  Keep Smokin!

Danny
 
KC5TPY said:
Hello.  Yeah!  You would almost think he knows what he is doing!  :icon_biggrin:

Steve "stressed" a bit about what he was goin to bring to last years meet.  ARE YOU KIDDING ME??  He does this every weekend!!!  JEZZ!!  This is his living!  He has decided to do the brisket this year.  I KNOW he is "brickin it". I set such a high standard last year!  :ROTF   I have NO, ZERO doubt that we will all enjoy a FINE tasting brisket on the day.  "Tha boy got skills"!  I don't think he will even have to break a sweat.  In British, that means he can do this easily.  CHILL! Steve.  You got this Mate!  Keep Smokin!
Danny
Click to expand...

Thanks Danny for the words of engouragement! No pressure building at all. It's one thing cooking whole pigs, but Brisket? [emoji]128701[/emoji][emoji]128169[/emoji][emoji]128701[/emoji][emoji]128169[/emoji][emoji]128701[/emoji][emoji]128169[/emoji][emoji]128701[/emoji][emoji]128169[/emoji][emoji]128701[/emoji]!

Smokin Monkey
 
ROTF.gif
  It's just a hunk of meat my friend!  Just cook tha DA** thing!  You know what you are doing!  In your sleep with your trousers around your ankles; YOU GOT THIS!  I know I will enjoy some fine brisket on the day; no doubt in my mind.  Keep Smokin!

Danny
 
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