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New cheap brinkman... new to smoking

post #1 of 2
Thread Starter 
Did a couple while pigs before and wanted to try smaller sections of meat for dinners. So far only did a 8 pound pork shoulder on it and today 4 pound pork loin (almost done). How do u guys keep temp constant. This thing only has an "ideal" range but don't know what temp that is. How do u control smokertemp
post #2 of 2

Sorry, I just saw this, here is a link that may help

 

http://www.smokingmeatforums.com/t/169018/ecb-mods

 

Gary

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