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New guy from Dallas

post #1 of 4
Thread Starter 
been reading here for a while. I've got an MES 30 with an AMNPS. I also have a broilmaster built in natural gas grill in the side yard and a Napoleon 450 natural gas in the backyard by the pool.

I got into smoking because my wife and I volunteer at a small second chance school in the south Dallas hood (the "215").

We cook lunch for 25 16-25 year olds 1-2 times per month and it is usually pulled pork. They usually tear through two shoulders, so I decided to start smoking it instead of cooking it in the roaster oven like I used to.

I get to experiment on them, and we both like it :)
Edited by DallasSoxFan - 6/15/15 at 9:20am
post #2 of 4
Welcome, glad ya joined us !
post #3 of 4
Welcome from fellow MES user from South Carolina.

Smell Smoke
post #4 of 4

texas.gif  Good afternoon and welcome to the forum, from a hot, cloudy and humid day here in East Texas. Lots of great people with tons of information on just about  everything.

 

 

Gary

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