Well been a long time since I fired up the smoker.
Got shoved to working ridicules hours and nights.
I prepped this yesterday and toss in the Masterbuilt gas this morning when I came home.
And fell asleep. :-(
Internal temp is 180/185.
I inject some butter into breast and drumsticks, covered with foil.
Not sure what else to do.
I guess I can grind it up.
What do you do if you over cook something?
Got shoved to working ridicules hours and nights.
I prepped this yesterday and toss in the Masterbuilt gas this morning when I came home.
And fell asleep. :-(
Internal temp is 180/185.
I inject some butter into breast and drumsticks, covered with foil.
Not sure what else to do.
I guess I can grind it up.
What do you do if you over cook something?