Just A Couple Quick Tenderloins !!

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AK, LOL.... Kinda like a butterflied steak.... They take the tenderloin, cut it in 2 times the width of a normal tenderloin & then butterfly it ! That help bro ?
 
All right. It will take me about 30 hrs to get there. Can you have dinner ready for Saturday evening?
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Man Justin...don't know how I've missed this one...those are some pretty steaks brother! I'll bet they melted in you're mouth! They sure making me hungry! Nice going my friend! Thumbs Up

:points:

Red
 
AK, LOL.... Kinda like a butterflied steak.... They take the tenderloin, cut it in 2 times the width of a normal tenderloin & then butterfly it ! That help bro ?
I think that's what those are. A lot of people around here butterfly their Venison Backstraps into double sized steaks, because they are usually so small without doing that.

And---AK, If I lived up there where you live I'd be smoking a lot of Fish, and I'd probably never see my Son, except when he'd be dropping off some fish.
biggrin.gif


Bear
 
Man Justin...don't know how I've missed this one...those are some pretty steaks brother! I'll bet they melted in you're mouth! They sure making me hungry! Nice going my friend! Thumbs Up

:points:

Red

LOL, no prob my friend... Seems kinda hard these days to keep up with all the threads going on... I do appreciate ya stopping by & thanks for the nice words & point ! They sure were tasty & a nice quick cook !
 
AK, LOL.... Kinda like a butterflied steak.... They take the tenderloin, cut it in 2 times the width of a normal tenderloin


I think that's what those are. A lot of people around here butterfly their Venison Backstraps into double sized steaks, because they are usually so small without doing that.

And---AK, If I lived up there where you live I'd be smoking a lot of Fish, and I'd probably never see my Son, except when he'd be dropping off some fish.:biggrin:


Bear

Yep, exactly Bear... Sometimes I get tongue tied in my typing... :icon_lol: The stores won't cut them like this round here but the 1/2 beef we get each year, the custom butcher we use will cut them for us like that ! Makes me feel better too, cause I'am really eating two steaks but looks like just one ! :biggrin:
 
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