or Connect
SmokingMeatForums.com › Forums › Cold Smoking › Bacon › Bear's Bacon in my MES40
New Posts  All Forums:Forum Nav:

Bear's Bacon in my MES40

post #1 of 5
Thread Starter 
sorry cold smokers!! i posted this in the wrong forum...trying to move to correct place but can't figure it out. i'll just leave it here and repost elsewhere.

Tremendous success with Bear's @Bearcarver extra smokey bacon step by step. That's 3 for 3 Bear!...posting on beef sticks after this.

Not gonna write up the recipe cuz Bear already did that and I followed it pretty much to the letter...just TQ and Brown sugar on 2 full bellies no skin.

BTW - I uploaded this entire thread, with photos, from my Android phone using Tapatalk. It was awesome and really easy! Then I jumped on here and it was posted immediately and I edited the text. I now know I can create a post from my phone and just toss the photos up from there (cuz doing it via email, upload, etc. is super long and tedious) and then get on my computer and type in text. Easy way to get photos from your phone into this (or any) forum.

Cut 2 full bellies... 1 into 4 pcs and the othwr in half. Everything measured out by each belly weight.

f04160d125bf1a512e68ff5181e42456.jpg

Into ziplocks. Half pcs required 2.5 gallon bags. Massaged and flipped every day while my coffee was brewing.

027cf67ca2bc2d6bf974c8dd0bc55194.jpg

Out of bags, rinsed, soaked 1 hour in COLD water. Fried a piece for salt test...awesome...forgot pic of that. Pat dry with a towel and into the fridge on racks for two days to get that sticky pellicle

4023d53aa26b216195052a2aa61907c9.jpg

Into the smoker...here's where I ventured away from bear...I needed to just put them in and forget them. Had other business to attend to. Set smoker to 150 and came back when therm told me they had reached 135. Yes those are bear's beef sticks above the bacon...big smoking day! I'll post that story next!

b9061d1ebcc9356cad438c13eb4b46d2.jpg

2bc06e4e45d1182c17d028d7c3ab5f23.jpg

Wrapped and into the fridge for 24 hours. Sliced, sealed and delivered to family and friends.

e73918d427c68e86e978d2a8a925b867.jpg


Thanks Bear

Sent from my SAMSUNG-SM-G925A using Tapatalk
Edited by BHSE - 6/14/15 at 9:46am
post #2 of 5

The bacon looks great, congratulations.  

post #3 of 5

Terrific looking bacon!

 

Disco

post #4 of 5
Looks great, nice work Disco! Even though I never got my share, lost in the mail perhaps!
post #5 of 5
Here's some points.gif for you as well.
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Bacon
SmokingMeatForums.com › Forums › Cold Smoking › Bacon › Bear's Bacon in my MES40