Any/all thoughts, advice or input would be appreciated.
After they hit 160* going to Pell the breasts and then The Boss will make the enchiladas, topping them off with a mix of smoked cheddar & pepper jack...
Well Pictures will often help "perk" up a post......just sayin.
Advice? Breast meat is done at an Internal Temp of 165F. 160 is low in my opinion. Safe temp on all websites is listed at 165F
Your plan looks solid. Only thing I would change if I was making them was to add a chunk of your favorite smoke wood on top of your charcoal. Also, I wouldn't use breasts in the first place I always use thighs for my enchiladas and smoke them to 185F. But breast meat can be really good as long as you get the right internal temp and helps keep your figure in line!!. Goood luck! Looking forward to some Q-View, love me some chicken enchiladas!