Happy Sunday Fabulous Winos!
Taking a quickie break to whip up some healthful lunch before getting back to work on a speech I must deliver tomorrow; I took a humble FROZEN mackerel from this Bexx brand of goods that I do adore (not nearly as fresh as the mere bait that my local fishermen pals use mind you but still delicious nonetheless); and I smoked this and it was lovely!
High heat - 10 minutes with hickory on my humble gas machine - just mopped through grape seed oil after I gutted it, and then plated with avocado oil, lemon zest, freshly ground tri colored pepper and some sea salt (grey) that had lemon zest & fennel in it.
Fantastic - the skin being the best part - and as you can see, I was thorough! I am a good eater!
And too, it appears this summer that the once only RED drinking wine gal is now meandering my way through every Vinho Verde I can find.
Kind of a summer Portuguese "research project" if you will!
So far, so very delicious and agreeable!
Here's to a new and very wonderful week for all and thanks for sharing in my lunch!
Cheers and warm wishes, Leah
Taking a quickie break to whip up some healthful lunch before getting back to work on a speech I must deliver tomorrow; I took a humble FROZEN mackerel from this Bexx brand of goods that I do adore (not nearly as fresh as the mere bait that my local fishermen pals use mind you but still delicious nonetheless); and I smoked this and it was lovely!
High heat - 10 minutes with hickory on my humble gas machine - just mopped through grape seed oil after I gutted it, and then plated with avocado oil, lemon zest, freshly ground tri colored pepper and some sea salt (grey) that had lemon zest & fennel in it.
Fantastic - the skin being the best part - and as you can see, I was thorough! I am a good eater!
And too, it appears this summer that the once only RED drinking wine gal is now meandering my way through every Vinho Verde I can find.
Kind of a summer Portuguese "research project" if you will!
So far, so very delicious and agreeable!
Here's to a new and very wonderful week for all and thanks for sharing in my lunch!
Cheers and warm wishes, Leah
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