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Philadelphia, PA here

post #1 of 3
Thread Starter 
Not new to the forum,but newcacount due to old timers kicking in.
I'm good with turkey,chicken,Boston buts and now salmon.
My first racks of BBR are in the fridge rubbed and waiting to go.
wish me luck
Dave
post #2 of 3
YO YO YO old fart welcome back. Good luck with your ribs today.
post #3 of 3
Thread Starter 
Thanks for the welcome
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