first smoked chicken

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patg

Meat Mopper
Original poster
Sep 14, 2014
196
17
Chicago, Il
Well you guys have done it again. Inspired me to try my hand at smoking wings and drums. I used olive oil to coat wings then covered in weber chicken rub and into the smoker with cherry and pecan. I also achieved for the first time ever my tbs. Turned out great, so good that my wife actually ate the drum something she hasn't done in a very very long time.
GALLERY]
 
Congrats looks awesome
 
Hi all,
Could find what I was looking for so I'll ask here.

Im new here and to smoking. Im going to do a whole chicken tomorrow. I have heard to wrap it in foil after 1 hour but to cook for 3 hrs.

Is this correct? Im thinking in foil it wont get the smoke flavor as well.
 
Hi all,
Could find what I was looking for so I'll ask here.

Im new here and to smoking. Im going to do a whole chicken tomorrow. I have heard to wrap it in foil after 1 hour but to cook for 3 hrs.

Is this correct? Im thinking in foil it wont get the smoke flavor as well.

Best to start your own thread,more people will see it! I haven't heard of wrapping chix in foil. It would kill any smoke flavor after wrapping for sure best of luck!
 
Thanks B. She already defrosted more drums for me to smoke after work tomorrow
 
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