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first smoked chicken

post #1 of 10
Thread Starter 
Well you guys have done it again. Inspired me to try my hand at smoking wings and drums. I used olive oil to coat wings then covered in weber chicken rub and into the smoker with cherry and pecan. I also achieved for the first time ever my tbs. Turned out great, so good that my wife actually ate the drum something she hasn't done in a very very long time.[IMG][IMG]
post #2 of 10
Thread Starter 
pretty sauce on grill
post #3 of 10
Nice smoke ! icon14.gif. That looks awesome !
post #4 of 10
Thread Starter 
1st tbs
post #5 of 10

Congrats looks awesome

post #6 of 10
Thread Starter 
Thanks guys. Now the wife is requesting more.
post #7 of 10
Hi all,
Could find what I was looking for so I'll ask here.

Im new here and to smoking. Im going to do a whole chicken tomorrow. I have heard to wrap it in foil after 1 hour but to cook for 3 hrs.

Is this correct? Im thinking in foil it wont get the smoke flavor as well.
post #8 of 10
Quote:
Originally Posted by Lane View Post

Hi all,
Could find what I was looking for so I'll ask here.

Im new here and to smoking. Im going to do a whole chicken tomorrow. I have heard to wrap it in foil after 1 hour but to cook for 3 hrs.

Is this correct? Im thinking in foil it wont get the smoke flavor as well.

Best to start your own thread,more people will see it! I haven't heard of wrapping chix in foil. It would kill any smoke flavor after wrapping for sure best of luck!
post #9 of 10

winner winner chicken dinner.  Nice cook! b

post #10 of 10
Thread Starter 
Thanks B. She already defrosted more drums for me to smoke after work tomorrow
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