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My first try at brisket

post #1 of 5
Thread Starter 

1 1/2 lbs and 2 lbs.  SPOG

3 1/2 hrs

4 hrs,160ish IT, wrapped with beef broth added..

Pulled at IT of 200 and rested for 1 1/2 hrs........then brisket calzone

 

 

 

 

post #2 of 5
Looks great how was it?
post #3 of 5

Looks awesome  thumb1.gif

post #4 of 5
Thread Starter 
Everybody seemed to like it, I thought it tasted really good.
post #5 of 5
Quote:
Originally Posted by Renee1960 View Post

Everybody seemed to like it, I thought it tasted really good.

Can't beat that for your first try!points1.png
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