or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › Brisket and untrimmed spares in the WSM
New Posts  All Forums:Forum Nav:

Brisket and untrimmed spares in the WSM

post #1 of 10
Thread Starter 


Got about 12# of brisky going in soon will toss a full rack of spares on later. Using cherry and pecan for the smoke in the WSM.
post #2 of 10
Thread Starter 



Here's a pic of the spares rubbed with Sweet rub o mine a touch of seasoned salt and some dehydrated onion.drool.gif
post #3 of 10
Thread Starter 
Okay here are the finished shots!drool.gif


post #4 of 10

Looks good so far

post #5 of 10
Thread Starter 
Quote:
Originally Posted by tropics View Post

Looks good so far

Thanks! Planning on some brisket for lunch and burnt ends for dinner another day then Sammies and ribs for lunch during the week!
post #6 of 10

looks great.   Just did a brisket saturday my self.

post #7 of 10
Thread Starter 
Quote:
Originally Posted by link523 View Post

looks great.   Just did a brisket saturday my self.

Thanks, got any pics?
post #8 of 10

No pictures this time.  My wife pokes fun at me ever time, I take pictures of smoker.

post #9 of 10
Quote:
Originally Posted by link523 View Post
 

No pictures this time.  My wife pokes fun at me ever time, I take pictures of smoke

 

 

 

If she makes fun of you taking the pictures you make her take the pictures.... and tell her if she doesn't she won't get any of the good smoked food! :biggrin:

 

..... or say that in your head (like I did to my wife) and just take the pictures yourself.... lol.

post #10 of 10
Thread Starter 
Did burnt ends with cheesy taters tonight. Not bad for putting them in the oven not enough time to smoke them tonight.
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Beef
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › Brisket and untrimmed spares in the WSM