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I thought maybe if I used Pop's cure with #1 powder, I could smoke these in the little chief. If this is a bad idea let me know. I am looking for a bacon/ham hock flavor to be used in beans in the future. I have both apple and hickory chips I could use. I would want to smoke them pretty aggressively I think. Any thoughts?
I only got one package cuz it was the only one marked down. I thought I could try this batch and not screw up a ton of meat if I mess it up.