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Yep, the Mav makes overnighters much easier. Last weekend I did 4 buts, started at 6 PM. 2 were done after 14 hours, one at 17 and the last stubborn one was a total of 20 hours.
Yeah. I like staying up, tending to the smoke and chillin'. Boy were these butts stubborn. At 14 hours one was good but, the other took two more hours. But man were they good eats!
I brined them for about 5 hours in apple juice then used pork barrel dry rub. Spritzed with a 3-1 bourbon to apple juice mix every hour or so until I foiled them. Mmmmmm mmmm!