It's a Pulled Pork Overnighter!
- Thread starter voodoo7
- Start date
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stovebolt
Smoking Fanatic
padronman
Master of the Pit
Patience will pay off. A little info on your rub, where the bourbon comes in etc would be interesting
Looks good so far
Scott
Looks good so far
Scott
An all-nighter...I remember doing that. Voodoo, when the novelty wears off, get yourself a Maverick ET-732 or similar and get a good night's sleep.
slysmoke
Smoke Blower
Yep, the Mav makes overnighters much easier. Last weekend I did 4 buts, started at 6 PM. 2 were done after 14 hours, one at 17 and the last stubborn one was a total of 20 hours.
Mav 32 allowed me to get some shut eye.
Mav 32 allowed me to get some shut eye.
- May 24, 2015
- 32
- 13
Yeah. I like staying up, tending to the smoke and chillin'. Boy were these butts stubborn. At 14 hours one was good but, the other took two more hours. But man were they good eats!
I brined them for about 5 hours in apple juice then used pork barrel dry rub. Spritzed with a 3-1 bourbon to apple juice mix every hour or so until I foiled them. Mmmmmm mmmm!
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