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anyone here know how to make polish sausage ?

post #1 of 10
Thread Starter 

now that I have my feet wet so to speak , I thought I would try to make a few pounds of polish sausage , I always loved the damn things on a hot dog bunn , but I haven't a clue whats in them . anyone here ever made them ?

post #2 of 10

I haven't made Polish sausage personally...but Len Poli's site (Google Len Poli) has a boat load of recipes for em...or google wedliny domowe...they have a section dedicated to polish sausage.

HTH

post #3 of 10
Thread Starter 

thanks

i'll look into it

post #4 of 10
I used the search bar and found these threads.....

http://www.smokingmeatforums.com/newsearch?search=polish+sausage+&=Search
post #5 of 10
Thread Starter 

thanks

post #6 of 10

Cal, I just made some last weekend, you'll need salt ,pepper, garlic and marjoram. There are  many recipes with varying amounts of those ingredients.

post #7 of 10

Made it a few times....lol  

 

Try this one

 

http://www.smokingmeatforums.com/t/129813/kielbasa-start-to-finish-for-chef-jimmy

 

Joe

post #8 of 10
Thread Starter 
Quote:
Originally Posted by boykjo View Post
 

Made it a few times....lol  

 

Try this one

 

http://www.smokingmeatforums.com/t/129813/kielbasa-start-to-finish-for-chef-jimmy

 

Joe


perfect , just what I was looking for , thanks

post #9 of 10
If you plan to smoke them dont forget the cure#1 or tender quick your preference. And as far as seasoning amounts use 1.8% salt 2%-4% black pepper 2%-4% garlic 1%-2% marjoram
post #10 of 10
Thread Starter 

i found one that I like that doesn't have marjoram , and I think that's the one I will use , thanks to all that replied

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