beef brisket first time tomorrow! qview

smokinadam

Smoking Fanatic

Original poster

Aug 31, 2013

739

127

Appleton,WI

• Jun 12, 2015

• #1

Here's what I got going tomorrow! Beef broth and Worchesthire with onion and garlic powder! Injected and poured over it until tomorrow.

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• smokinadam
• Jun 12, 2015

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• smokinadam
• Jun 12, 2015

 

dingo007

Smoking Fanatic

Feb 17, 2014

326

68

Gypsy

• Jun 12, 2015

• #2

Nice one....I'm well over due to do another briskey....

Waiting for the Q-view tomorrow.......

 

oldschoolbbq

Legendary Pitmaster

OTBS Member

Jul 16, 2008

9,359

205

NW Ohio - outside Toledo

• Jun 13, 2015

• #3

Nice Brisket .  Should be great .

IMHO , I cook at 225*F and do not wrap during cooking .

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• oldschoolbbq
• Sep 6, 2014

track the Internal Temp. to around 200*F and do a Tooth Pick test

Hope you have a good time , don't get all shook up  over the stall , around 165*F .

Have fun and . ..

 

padronman

Master of the Pit

May 5, 2011

1,551

117

San Marcos, California (North San Diego County)

• Jun 13, 2015

• #4

Where is the Q-View?   C'mon man don't keep us waiting.  I'm with Old School....I never foil anything!!!

Scott

 

b-one

Legendary Pitmaster

OTBS Member

Aug 31, 2014

8,954

1,562

Michigan

• Jun 13, 2015

• #5

This smoking yet? Looking forward to tossing one on myself!

 

smokinadam

Smoking Fanatic

Original poster

Thread starter

Aug 31, 2013

739

127

Appleton,WI

• Jun 13, 2015

• #6

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• smokinadam
• Jun 13, 2015

here's only photo I got of the finished product. 11 pound brisket all gone with 10 people. Super tender! Put on at 630 and at 2 I put in the thermometer and it was reading 196 so I penned the flat and it was 185. Kept it going and at 4 wrapped and let it rest for a hour. Only time we wrapped was then. Had good flavor and kept it simple with some seasonal salt on it when it went on the smoker.

Smoke ring wasn't to deep maybe a quarter inch.

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• smokinadam
• Jun 13, 2015

 

gary s

Gone but not forgotten. RIP

OTBS Member

Jan 6, 2011

26,255

4,705

• Jun 13, 2015

• #7

Hey That is a nice looking Brisket  Good Job

Gary

 

b-one

Legendary Pitmaster

OTBS Member

Aug 31, 2014

8,954

1,562

Michigan

• Jun 13, 2015

• #8

Glad it turned out it looks like it was tasty!:drool

 

smokinadam

Smoking Fanatic

Original poster

Thread starter

Aug 31, 2013

739

127

Appleton,WI

• Jun 13, 2015

• #9

Thanks guys. First time doing it and I'll be definitely doing it again and inject again. Tooth pick test was thermometer test which went in very easy.