Pulled Pork was Great Yesterday. Had just enough left over for my wife and I to make some pulled pork sliders to take to work for lunch today.
Now to plan the cookout for the 4th of July!!!
I was all set to smoke the meat and beans as previously posted, but the wife brought home a couple of HUGE steaks from the meat market. They were the kind that start with a W and end with a U, so you know they were expensive. I can't believe she actually spent a hundo on a couple of steaks, but lordy they were good. I did a reverse sear on them after an hour in the smoker. Internal temp was up around 120 when I pulled them and slapped them on a hot griddle I set up over the turkey fryer. Crusted in my special steak dust and I was in heaven. She even baked sweet potatoes and made salads to go with. I am a lucky lucky man... NOW, IF I COULD JUST WIN THAT GRAND PRIZE! :)