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Doing a KCBS contest and dinner for sponsors, so:
Chicken, ribs, pork butt, and brisket; shredded pork, pulled chicken, bbq beans, cobbler and home made ice cream :)
I'll be smoking some fantastic baby back ribs in my Masterbuilt 30. Farmer George has a fantastic little butchershop here that has the best ribs. Rub em 24 hours ahead of time. Then onto the racks for a 3, 2, 1 in the smoker. with a late soak in sweat baby rays's BBQ sauce.
May have to throw in a big fatty since there will be room.