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Shark, Cusk and twice baked potatoes

post #1 of 5
Thread Starter 
[IMG]

Ok so here is my second smoke! Looking good so far. 12 hour dry brine , 1 hour Cherry wood. Which wine shall I pair this with?
post #2 of 5

That's a nice looking and full smoker  

 

Gary

post #3 of 5

Just back from a night away and seeing this fabulous post! How fantastic! It must have smelled amazingly aromatic too! beautiful job!

 

By now, I am hoping that you enjoyed copious wines, but jumping into the party a little late, I will still suggest a spicier red - either a Rhone wine, or Syrah/Shiraz from anywhere that you like, or a Malbec blend.

 

This all must have been delicious! Share the verdict and which wine you ended up with too! Sorry to reply so late!

 

Cheers!!! - Leah

post #4 of 5
Thread Starter 
Thanks Leah. Ended up with a merlot.
post #5 of 5

Oh Good! Glad you had something nice with all that delicious food!!! Cheers!!! - Leah

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