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Tomorrow's Smoking

post #1 of 5
Thread Starter 

Tomorrow I intend on smoking London Broil. Please advise in regards to temperature and cook time.

 

Thanks,

Steve

post #2 of 5

Last one I did, the smoker temp was around 225 and pulled it with an IT of about 135 then did a reverse sear for a couple minutes on each side in a hot cast iron skillet with a touch of oil. 

post #3 of 5
Quote:
Originally Posted by Trabba View Post
 

Last one I did, the smoker temp was around 225 and pulled it with an IT of about 135 then did a reverse sear for a couple minutes on each side in a hot cast iron skillet with a touch of oil. 

Yep this will work fine. Or if you want it to spend more time in the smoke you can cut your temp to 200. 

post #4 of 5

Sounds Like a Plan

 

Gary

post #5 of 5

Have a great time and be sure to send Q-view...

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