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Prime Rib Roast on fathers day

post #1 of 4
Thread Starter 

I'm planning on a cooking/smoking a prime rib roast on my smoke vault 24 for fathers day. I've done these on my Weber kettle BBQ but not my smoker. Any idea of the temp to cook with and the time required per pound. How much smoke for a roast. I think I want the IT to be about 130. 

post #2 of 4

Take your pick---Here's 3 of my Best.

All Temp & Time info is included.

Length of time is affected by thickness, not weight or size.

 

 

Smoked Prime Rib (My Best Ever)    
 
 
*New--------Smoked PRIME RIB (Multiple Woods)   5-3-2015
 
 
 
Bear
post #3 of 4
Thread Starter 


Thanks Bear, I'll let you know how it turns out.

post #4 of 4

That's cool . Be sure to send some Q-view of the process and finish. You won't go wrong with Bear's guiding hand .

 

He's produced a lot of nice PR's and they all look marvelous.

 

Sadly I will never be able to get one to smoke , SWMBO says we won't be spending that much money , get one at a restaurant . She doesn't realize I

 

could have several for the cost of one made for me... :icon_cry:.

 

Have fun and . . .

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