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Just sayin' hi.

post #1 of 3
Thread Starter 
Hey, everyone. Just signed up for some ideas and tips. I'm in UT and I don't yet have a smoker, but I will be smoking meats, poultry and fish using a charcoal grill. I've seen demonstrations using a smoker pouch/box with soaked wood chips in a kettle grill and I'm anxious to give it a try. I'll be checking in every now and then to learn more. Btw, anyone here have a good BBQ spice rub that is salt and sugar free and mild on the heat? Being a heart patient and diabetic, I need those particular aspects. Here's to smoked meats!

post #2 of 3

texas.gif  Good evening and welcome to the forum, from a warm and humid day here in East Texas. Lots of great people with tons of information on just about  everything.




post #3 of 3
Thread Starter 
Hey Gary,

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