An idea of what I was working with there's foil blocking the holes that have rusted out in the bottom lol.
Fired up the Cherry wood and now were smoking!!
Rubbed and in the smoker.
Injected with my rub mixed into apple juice at 40 and 80 mins.
Poured remaining injection over the top and wrapped in foil after 2hrs.
Internal temp 130, smoker got a little hot, up to about 250 it's hard to control at times. Now I hit it with about 45 mins more smoke to finish up.
Internal temp 150 time to wrap up and let sit while I start one of the sides.
Done and sliced.
Time to enjoy the fruits of my afternoon