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Hello from Long Island

post #1 of 3
Thread Starter 
Please check my previous Pork Loin thread
Have an electric smoker
Do a pork shoulder every two weeks, Apple juice injected and dry rubbed, in for 16 hrs at 225
Family loves it
post #2 of 3

texas.gif  Good evening and welcome to the forum, from a warm and humid day here in East Texas. Lots of great people with tons of information on just about  everything.

 

 

Gary

post #3 of 3

Hey Mike!

Hello back at you from Long Island!

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