Decided that since I am off today I would smoke up some legs and thighs. Got one 1/2 in a Chipotle and Lime Marinade and the other half in my Chicken Rub. Man do I love the smell of smoked chicken.
Q-view will follow but didn't figure you really needed to see the chicken sitting in a bag
Plan on using a mix of Pecan and Apple wood in my Smokin-It #2. Smoke at 275F for 2 - 2.5 hours. Looking for the ol Internal temp to be right!!