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Hello from Ireland.

post #1 of 4
Thread Starter 

Howdy folks, my first adventure into BBQ/smoking.


I treated myself to a ProQ smoker to get on the ladder, pork ribs and beef ribs smoking as i type.


I stumbled across the site looking for info whether people foiled the beef ribs, i am doing both now with the 3-2-1 method.


Fingers crossed they come out ok.


looking at pics though my beef ribs had a lot more meat on them, that second/top muscle is still attached, i dont know if i should have removed that or not.



post #2 of 4

Welcome onboard.  Be sure to post some pictures of how those ribs turn out!

post #3 of 4

texas.gif  Good afternoon and welcome to the forum, from a hot and humid day here in East Texas. Lots of great people with tons of information on just about  everything.




post #4 of 4
Thread Starter 

Just removed the beef from the grill after the 2 hour foil, fell away from the bones.


I had to have a sample.




Put back on for 30 mins and resting up now for another 30 mins.

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