Went to Whole Foods flagship store today in Austin, TX. What an AWESOME store for one who loves food (and wine). Brought home a leg of lamb, bone in. I've never cooked a leg of lamb. Where do I start? I have the MES (but I have to put the new heating element in before I can use it). I have the mini-WSM and I have the Weber OTG grill for smoking.
I have no idea how to prep and season this piece of meat. Suggestions would be greatly appreciated. The thing cost me $50 so I don't want to ruin it. Not likely to be able to get 'er done tomorrow (Wed.) but have a clear day Thursday (great to be retired, some days).
I need all the help I can get. I'll try to get Qview throughout and post back here with the results.
TIA
I have no idea how to prep and season this piece of meat. Suggestions would be greatly appreciated. The thing cost me $50 so I don't want to ruin it. Not likely to be able to get 'er done tomorrow (Wed.) but have a clear day Thursday (great to be retired, some days).
I need all the help I can get. I'll try to get Qview throughout and post back here with the results.
TIA