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Smoking in small town cook-offs

post #1 of 2
Thread Starter 
Hello everyone! I live in central Illinois and have been doing several cook-offs the past few years and recently just bought a new Oklahoma Joe smoker. Up until now I have always used my good ol' Weber grill and done pretty well. Does anybody have tips or dos and don'ts for this Oklahoma Joe before my next competition? All comments are welcome! Thanks
post #2 of 2

texas.gif  Good evening and welcome to the forum, from a hot, then raining and now hot again day here in East Texas. Lots of great people with tons of information on just about  everything.




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