chorizo breakfast fattie with que view

tyler102586

Newbie

Original poster

Jun 17, 2011

13

10

findlay ohio

• Jun 9, 2015

• #1

hey all so i just got done working on my smoker, and thought i would give her a test run so heres what i made

rolled out my chorizo

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• tyler102586
• Jun 9, 2015

added tators eggs and cheese

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• tyler102586
• Jun 9, 2015

bacon weave

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• tyler102586
• Jun 9, 2015

popped this bad boy in the smoker

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• tyler102586
• Jun 9, 2015

after it was done

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• tyler102586
• Jun 9, 2015

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• tyler102586
• Jun 9, 2015

 and served with some 3 cheese bacon and jalapeno smoked mac and cheese

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• tyler102586
• Jun 9, 2015

 

shoebe

Smoking Fanatic

Mar 15, 2014

360

81

Battle Ground Washington

• Jun 10, 2015

• #2

Wow, sure looks good

 

gmiller7018

Newbie

Oct 23, 2014

26

11

Erie, PA

• Jun 10, 2015

• #3

That looks real fine----Did you pre-cook the taters?

 

tyler102586

Newbie

Original poster

Thread starter

Jun 17, 2011

13

10

findlay ohio

• Jun 11, 2015

• #4

Yes i did gmiller7018 and thanks shoebe

 

billyj571

Smoking Fanatic

Aug 23, 2011

551

15

Marysville WA

• Jun 11, 2015

• #5

looks awesome nice job

 

crazymoon

Legendary Pitmaster

OTBS Member

SMF Premier Member

★ Lifetime Premier ★

Aug 24, 2014

7,820

3,172

Great North Woods, NH

• Jun 17, 2015

• #6

Tyler , good looking fattie sir !

 

b-one

Legendary Pitmaster

OTBS Member

Aug 31, 2014

8,954

1,562

Michigan

• Jun 17, 2015

• #7

Looks great,and nice smoker as well!Thumbs Up

 

GaryHibbert

Epic Pitmaster

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Jun 20, 2013

10,099

3,751

Drayton Valley, AB, Canada (Heavy Duty Oilpatch co

• Jun 22, 2015

• #8

Looks delish.  I really like chorizo, but can't get it locally--have to go into the big city to find some

Gary

 

tyler102586

Newbie

Original poster

Thread starter

Jun 17, 2011

13

10

findlay ohio

• Jun 29, 2015

• #9

thanks i built it all my self still got some ideas i want to play with to make it better and gary i got that chorizo at meijers ive never seen it in ulk form like that i usually only see it in tubes which was nice that they had it not in tubes but im sure you could make your own im sure someone on here has a recipe for chorizo