Akorned Meatloaf

boxmaster

Fire Starter

Original poster

Oct 20, 2014

48

15

East Coast Canada

• Jun 9, 2015

• #1

Chipotle Meatloaf on the Akorn

Akorn-Sputnik.jpg

• boxmaster
• Jun 9, 2015

Uncooked 

Raw.JPG

• boxmaster
• Jun 9, 2015

Grill/drippan in place 

Grill-Smoker_Drip Pan.JPG

• boxmaster
• Jun 9, 2015

Almost there  BBQ sauced

Glazed.JPG

• boxmaster
• Jun 9, 2015

Done  ...  cheese topped

All Done.JPG

• boxmaster
• Jun 9, 2015

Took about 2 and a quarter hours @ 275°F to reach an internal of 160°F. Needed more chipotles  ...  it had 2  needed 3 for sure! First smoked one. Was very moist and not overly crusty/dry on the outside. Definitely will do again.

 

• 

Reactions: oldschoolbbq and driedstick

crazymoon

Legendary Pitmaster

OTBS Member

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Aug 24, 2014

7,832

3,182

Great North Woods, NH

• Jun 10, 2015

• #2

Box, That meatloaf looks scrumptious !

 

gary s

Gone but not forgotten. RIP

OTBS Member

Jan 6, 2011

26,255

4,705

• Jun 10, 2015

• #3

My kind of Meatloaf    

Gary

 

oldschoolbbq

Legendary Pitmaster

OTBS Member

Jul 16, 2008

9,359

205

NW Ohio - outside Toledo

• Jun 10, 2015

• #4

Marvelous looking Meatloaf .

.

 

driedstick

Smoking Guru

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Nov 3, 2011

6,027

665

N. Central Idaho

• Jun 11, 2015

• #5

Dang it that looks good, nice job, was this just 80/20 beef?? very nice post and presentation 

DS

 

boxmaster

Fire Starter

Original poster

Thread starter

Oct 20, 2014

48

15

East Coast Canada

• Jun 14, 2015

• #6

Was actually lean ground beef with about 20% ground pork added to it. 80-20 gb would be just fine!