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Thread Starter 

Hi, I am in Evanston, Illinois. I have been grilling chicken and turkey from a Webber grill for many years. I would like to continue to grill or smoke my poultry but need help to identify proper equipment to go commercial. I know that there is someone out there that may already know what works best so I don't have to reinvent the wheel. I am willing to learn and prepared to travel for it. 

post #2 of 2

texas.gif  Good afternoon and welcome to the forum, from a hot sunny day here in East Texas. Lots of great people with tons of information on just about  everything.




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