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Thread Starter 

Hello, Im new to this group and I recently started using a Rec Tec pellet smoker.  Ive smoked chicken, bacon wrapped thighs, and a brisket.  This Friday I'm doing a pork butt.  Any helpful hints will be appreciated.  Thanks!

post #2 of 2

texas.gif  Good afternoon and welcome to the forum, from a hot sunny day here in East Texas. Lots of great people with tons of information on just about  everything.




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