Normally I do lamb shoulder either dutch oven or in the oven.Chicken stock,white wine,root veg,garlic,herbs.
Its a sunny winters day so I am going to do it in the MES.
Just got to figure what I rub it with. Its about 2 .5 kg bone in.
Its a sunny winters day so I am going to do it in the MES.
Just got to figure what I rub it with. Its about 2 .5 kg bone in.