Flattened out and put some smoked gouda on.
Little cream cheese.
Sauté onions, orange pepper, and jalapeño
Rolled and wrapped in bacon.
Smoked at 250 until IT reached 160.
Like I said, good smoke, tasted great, but not a regular thing. Maybe good for a party or something.
1 LB JD Pork Sausage
1/4 LB Smoked Gouda
Your favorite pork rub betwixt the porks.
Smoked with cherry chunks over charcoal until IT of 160*