Sunday Dinner

jcollins

Smoking Fanatic

Original poster

Dec 16, 2014

580

32

Del Rio TN

• Jun 7, 2015

• #1

Today i am smoking a whole chicken and a tri tip for Sunday dinner. I am smoking with a large chunk of apple and a couple of smaller ones of hickory i used some simple seasonings for the TT with Weber's Chicago Steak and garlic salt. on the chicken is another commercial rub called applewood rub from McCormick. I suspect the chicken will take about 4 hours and the TT will take about an hour... finished product to follow

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• jcollins
• Jun 7, 2015

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• jcollins
• Jun 7, 2015

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• jcollins
• Jun 7, 2015

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• jcollins
• Jun 7, 2015

 

Rafter H BBQ

Epic Pitmaster

OTBS Member

★ Lifetime Premier ★

Jun 18, 2013

12,106

5,584

S.E. Idaho

• Jun 7, 2015

• #2

:popcorn

 

jcollins

Smoking Fanatic

Original poster

Thread starter

Dec 16, 2014

580

32

Del Rio TN

• Jun 7, 2015

• #3

Tri tip was just how we liked it chicken was very moist
Happy smokin

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• jcollins
• Jun 7, 2015

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• jcollins
• Jun 7, 2015

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• jcollins
• Jun 7, 2015

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• jcollins
• Jun 7, 2015

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• jcollins
• Jun 7, 2015

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• jcollins
• Jun 7, 2015

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• jcollins
• Jun 7, 2015

 

oldschoolbbq

Legendary Pitmaster

OTBS Member

Jul 16, 2008

9,359

205

NW Ohio - outside Toledo

• Jun 7, 2015

• #4

Very nice , the Tri-Tip was scrumptious looking . The Chicken looked good too . How was the McCormicks rub

 

I don't usually use OTC Rubs , but I've heard a lot about these.

Have fun and . . . 

 

jcollins

Smoking Fanatic

Original poster

Thread starter

Dec 16, 2014

580

32

Del Rio TN

• Jun 8, 2015

• #5

Thanks, and at my house we like them but I also haven't tried making my own rub from a recipe yet.