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in need of help please.

post #1 of 4
Thread Starter 
I have an electric smoker, and 3, 1.4kg picnic shoulders. I was gonna marinate tonight in mustard and rub. And smoke tomorrow till 170°, then remove from smoker and wrap in foil with more rub, and throw in oven at 225° till the meat reaches 200-203°. Then wrap in new foil with some rub and beer, wrap in towel and put in cooler till family arrives. Is this a good idea? Haven't smoked a lot in my days! Help!
post #2 of 4

texas.gif  Good evening and welcome to the forum, from a nice warm day here in East Texas. Lots of great people with tons of information on just about  everything.




post #3 of 4
I'd foil a little sooner like at 160. And when done not sure about adding anything to it before I wrap in towel. Never heard of that being done but that doesn't mean it's wrong. Let's us know how it goes.

Smell Smoke
post #4 of 4
Thread Starter 
It went well , didn't fall apart like I wanted but did good juicy and tender. Nice apple/mosquite flavour
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