Hey all, my name is Brad, I live down on Folly Beach, SC right outside of Charleston. House sitting for some friends a few months back and fell in love w/ my buddy's Traeger smoker. Ended up buying a MES30 for myself and I love it.
First of all I need to say thank you to everyone on this website. Took me a minute to join, but I've been scouring these pages ever since I bought my smoker, and I can't believe how much information is here and how helpful and enthusiastic everyone is on this website. Thank you!
So far I've done a lot of Baby Back Ribs, a few whole chickens, a couple pork tenderloins, and a lot of onions. Tried making jerky, but couldn't get it to turn out as good as in the dehydrator. Thinking of a way to combine the two. Smoke for a few hours, then transfer to dehydrator or something.
Got my first pulled pork attempt in the MES right now. I'm at around 155 degrees hoping to foil soon.
Thanks again for everything, I'm sure I'll be asking questions soon.