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Food cart

post #1 of 2
Thread Starter 
Hello all. I am being given an opportunity to run a single man operating food cart . I have never smoked for the masses. I will be working for some body with deep pockets. With that in mind, I'm looking for advice on a smoker. I am a stick burner but am wotried I won't be able to give it my full attention as I will be cooking other things as well. What sort of smoker should I get, pellet or electric or something I don't even know about. Also any advice at all from you all would be greatly appreciated. I'm
post #2 of 2

I'll move this to a more appropriate area for better responses!  Someone with Catering And Large Groups can better answer your questions, plus give advice on legalities, Food Safety, etc.

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