Smoked trout and haddock

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atomicsmoke

Master of the Pit
Original poster
OTBS Member
Apr 3, 2014
4,313
1,235
Toronto, Canada
Needed to replenish the (hot) smoked fish stock.

Ready for smoke after dry brining (no sugar) and pellicle forming.

Last trout smoke on big chief was a big success. Let's see if I mastered the process to a repeatable procedure.

Haddock ...first time on the chief.
 
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