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Chicken Sausage Italian - Page 2

post #21 of 29

Nice. I have to try this.

 

points1.png

 

Disco

post #22 of 29
Thread Starter 
Quote:
Originally Posted by Disco View Post
 

Nice. I have to try this.

 

points1.png

 

Disco


Disco You will enjoy these,great taste no grease or splatter when cooking.Smoked they take the smoke really well. Thank You for the point I appreciate it.

Richie

post #23 of 29
Quote:
Originally Posted by worktogthr View Post


They look great! Do you have the recipe? I have tried a few Italian sausage recipes I found online and In books but haven't been thrilled with them. I like to use chicken as well for health reasons. Did you grind the skins in as well, or just the meat?

 

Quote:
Originally Posted by tropics View Post
 

Picked up 9+ pounds Chicken Thighs

 

These are monster size Thighs

12 of them I only used 10

De-Boned 

Made a nice pot of stock.

Ground with the fine plate

Wound up with 5 lbs 2 5/8 oz

Had a lot to do so I covered it in the fridge til the next day

Fried a few pieces to taste,salt was perfect

Used 1 Sheep Casing to make a ring for the grill.

Found a nice way to get them on the tube,using a big pot of water.

Once you get them started, submerge the back of the tube getting enough water

in the front it keeps from twisting and blowing out.

Next pic was only a few secs later,you can see how the air and water released 

Stuffed the Sheep Casing first

Made my ring for the grill

Now we get the hog casings filled and I make my first attempt at Links

Links

Wife was taking pics for me.

5 pounds done 

Thanks for looking

Tropics, your chicken sausage looks delish.  I make chicken sausage all the time  - love it and it 's guilt free eating ;o)  I might have to try it with Italian spices...great idea!  thanks for sharing.

Josie

post #24 of 29
Thread Starter 

Josie Thanks you will enjoy it.

Richie

post #25 of 29
Thread Starter 

Picture update Sausage with Peppers and Onions

 

2 different shots

 

Thanks for looking 

Richie

post #26 of 29
I just wanted to check in and thank you for this awesome recipe! I've been searching for an Italian sausage recipe that reminds me of the good stuff you pay a fortune for at the Italian meat markets here on Long Island as well Brooklyn. This is right there with those.

Only have one pic of the batch I made but I wish I doubled the recipe:



They are in the middle there. It was mixed grill night haha. Thanks again for this awesome recipe. Next time I might try experimenting adding some cheese and parsley or maybe some sharp provolone or broccoli rabe!
post #27 of 29
Thread Starter 
Quote:
Originally Posted by worktogthr View Post

I just wanted to check in and thank you for this awesome recipe! I've been searching for an Italian sausage recipe that reminds me of the good stuff you pay a fortune for at the Italian meat markets here on Long Island as well Brooklyn. This is right there with those.

Only have one pic of the batch I made but I wish I doubled the recipe:



They are in the middle there. It was mixed grill night haha. Thanks again for this awesome recipe. Next time I might try experimenting adding some cheese and parsley or maybe some sharp provolone or broccoli rabe!

Wow That is like a super praise,thank you for trying it and the complement. You can use Pork and it is even better.

Richie 

post #28 of 29
Quote:
Originally Posted by tropics View Post

Wow That is like a super praise,thank you for trying it and the complement. You can use Pork and it is even better.
Richie 

No problem! Well deserved. My family loved it!
post #29 of 29
I know this thread is almost two months old but I thought I'd share a dinner I made which the last of your Italian sausages. I made chicken sausage with pesto, roasted red peppers and onions over asiago cheese grits! Thanks again Richie! This sausage is awesome!

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