Hey everyone, Dan here from Virginia's 757. I found these forums kind of by chance as I was looking for some smoking recipes. I have to say that this site is awesome. So much information. I currently own an Char-broil offset smoker/grill. I have had for a year now and think that I have finally figured out how to maintain temp in the smoker. I must say that the meat is much better now than what it was when I first started. I am looking forward to reading through the different treads and improve myself as a pitmaster and hopefully help others. Thank you for letting me in.
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6/6/15 at 8:18am