All excellent information! I do, however, disagree on the point about not needing to rest the meat. While you can get perfectly delicious pulled pork without resting, I've found that resting takes it to another level. It provides consistently tender, moist meat that stays tender and moist for longer, even after spending time on a steam table or in a crock pot. I think of it like brining chicken. It's not vital to producing tasty results, but if you get in the habit of doing it you'll have a more consistent final product.