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Pork Tenderloin and Salmon?

post #1 of 3
Thread Starter 

Hello again,

                   Thursday I smoked some Pork Tenderloin and Salmon! Once again, AWESOME........

 

I put the tenderloin in a mixture of brownsugar, salt, and water over night....

Here it is before I wrapped in bacon!

 

I weaved the bacon and sprinkled a honey and garlic rub on bacon before i wrapped the loin...

Here is the loin all wrapped up and ready to smoke!!

The Salmon I coated with a garlic rub!

 

 

The smoker was set to 245 degrees and I smoked the loin for 2 hours. The salmon took 45 minutes! Used Apple Wood Chips.. I sprayed the loin with apple juice about 5 times while it smoked! Both were awesome. My family said best pork loin they ate..... I am addicted to the smoker and the taste..... Deer Jerky and Trout on Saturday....... Peace ..

 

Finished product......

 

 

 

 

The Ham was already cooked. I just threw in smoker for 1/2 hour.. Kids loved it. I ate the other stuff.. Not a ham guy!!

 

 

Oh and I added a new EMBLEM to my smoker.... GOOOO STEELERS

 

post #2 of 3

Good post ,. Beerman .  The Loin and the Fish looked great . The ham , too !

 

We're hoping you get addicted , in fact , you are showing signs of O.S.P.(Obsessive Smoking Problem) :ROTF .

 

Have fun and . . .

post #3 of 3
Thread Starter 

Oh yea, I am having lots of fun! Its fun just trying different things!!

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