Hello again,
Thursday I smoked some Pork Tenderloin and Salmon! Once again, AWESOME........
I put the tenderloin in a mixture of brownsugar, salt, and water over night....
Here it is before I wrapped in bacon!
I weaved the bacon and sprinkled a honey and garlic rub on bacon before i wrapped the loin...
Here is the loin all wrapped up and ready to smoke!!
The Salmon I coated with a garlic rub!
The smoker was set to 245 degrees and I smoked the loin for 2 hours. The salmon took 45 minutes! Used Apple Wood Chips.. I sprayed the loin with apple juice about 5 times while it smoked! Both were awesome. My family said best pork loin they ate..... I am addicted to the smoker and the taste..... Deer Jerky and Trout on Saturday....... Peace ..
Finished product......
The Ham was already cooked. I just threw in smoker for 1/2 hour.. Kids loved it. I ate the other stuff.. Not a ham guy!!
Oh and I added a new EMBLEM to my smoker.... GOOOO STEELERS
Thursday I smoked some Pork Tenderloin and Salmon! Once again, AWESOME........
I put the tenderloin in a mixture of brownsugar, salt, and water over night....
Here it is before I wrapped in bacon!
I weaved the bacon and sprinkled a honey and garlic rub on bacon before i wrapped the loin...
Here is the loin all wrapped up and ready to smoke!!
The Salmon I coated with a garlic rub!
The smoker was set to 245 degrees and I smoked the loin for 2 hours. The salmon took 45 minutes! Used Apple Wood Chips.. I sprayed the loin with apple juice about 5 times while it smoked! Both were awesome. My family said best pork loin they ate..... I am addicted to the smoker and the taste..... Deer Jerky and Trout on Saturday....... Peace ..
Finished product......
The Ham was already cooked. I just threw in smoker for 1/2 hour.. Kids loved it. I ate the other stuff.. Not a ham guy!!
Oh and I added a new EMBLEM to my smoker.... GOOOO STEELERS
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